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Sweet or Bitter?
The typical characteristic of Menego Maistro is knowing how to combine both
In its simplicity
In summer, smooth, from the fridge or with at most an ice cube, to enjoy its intense, mountain flavour.
In winter at room temperature, enveloping like a fire in the fireplace during a snowfall.
Want something fresh?
Try it like this: one part Menego Maistro and two parts Soda, a few ice cubes and a mint leaf. The dilution of the sugar will make its bitter vein prevail, perfect for summer!
Mixed with your imagination
Would you like to try it mixed?
We can't guess your tastes but we can recommend those who can work magic!
Are you in Verona? In the city, in Valpolicella or in Lessinia?
Write us a message and we will tell you where to taste a cocktail with Menego Maistro!
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